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Glamping Skies

Name: Glamping Skies
Address: E.N 372, Km 39, Estremoz, Évora, 7100-715, Estremoz, PT

8.4/ 10Recommended

·Hotels

📍E.N 372, Km 39, Estremoz, Évora, 7100-715 · Estremoz ↗

Free breakfastGardenLuggage storageTerraceFree WiFiOutdoor pool - seasonalAll 21 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.9

Service9.9

Rooms9.8

Cleanliness9.8

Facilities9.6

Location9.5

Value9.0

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DiningSights

Mercearia Gadanha

Regional Cuisine

€€

This centrally located restaurant with a welcoming feel comes as something of a surprise, as it is accessed via a bar- gourmet shop that has the feel of an authentic grocery store. In the rustic-contemporary dining room, featuring exposed wood beams and even a table for two in the fireplace, choose from an extensive menu combining regionally inspired dishes (crispy prawns, scrambled eggs, different black pork recipes) with those with a more international feel, all of which are prepared with a subtle, modern touch. Cheese, sausages and wine from the Estremoz area are available for purchase in t

13.3km

Casa do Gadanha

Contemporary

€€

Located in the historic heart of Estremoz, also known as the “white city” because of its fascinating marbles, this restaurant offers a cosy and intimate ambience, where warm, pure colours create a welcoming atmosphere. From the dining room, it is possible to observe the kitchen in action and see the dishes being crafted, presented in a menu based on sharing plates and two tasting menus (6 and 8 courses). The cuisine on offer ranges from signature dishes and comfort food prepared in a traditional wood oven, with options that change daily.

13.5km

Solar do Forcado

Traditional Cuisine · Bib

€

It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up

38.5km

Legacy Winery Restaurant

Contemporary

€€

A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro

17.9km

Drómo

Modern Cuisine

€€€

Found on the first floor of a small shopping centre called Reina Mercedes (in the modern neighbourhood of Valdepasillas) and under the name Drómo, which has been retained from the previous establishment, lies a subtle nod to the life of Juan Manuel Salgado, the chef-owner.His cuisine embraces ‘informal haute cuisine’ and seeks to create an intimate experience, something you can enjoy more intensely if you sit at the bar, where you can observe every detail of his work. The elegant offering, typical of contemporary cuisine that draws on traditional Extremaduran recipes and childhood memories (pr

47.7km

Galaxia Cocina Pepehillo

Traditional Cuisine

€€

A long-standing restaurant (it opened its doors in 1982) that wows with its renovated and original interior design and its extensive menu brimming with traditional flavours, particularly mouthwatering when it comes to fish and seafood, but without neglecting Extremadura's meats and cold cuts. Unmissable dishes? The Revuelto Pepehillo, the Sevillian hake, the tasty oxtail stew...

48.4km

Bidaia

Contemporary

€€

In the heart of Badajoz, on the ground floor of a corner building next to the cathedral, lies a simple bistro with the soul of a gastronomic bar, which surprises with its culinary offerings. Under the Basque name of Bidaia, a term that could be translated as ‘journey’, the young couple at the helm, Elena Ruiz and Álvaro Serrano, champion a small market à la carte and two set menus, which are closely linked to the season and hark back the traditional roots drinking from memories and personal experiences, mainly in the north of Spain. We loved the all-natural prawn tartare and its mellow Iberian

48.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Glamping Skies

Guest scores & sentiment

Room types · 2

Moon Bubble

Sun Bubble

Facilities · 21

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