Los Angeles Suite ~ 12 Mi From Downtown!
·Apartments
Free WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment (1 Bedroom)
1 × Queen Bed48 ㎡up to 2
<p><strong>1 Queen Bed</strong></p><p>516 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace</p><p><b>Comfort</b> - Air conditioning</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Vespertine
Contemporary · ★★ Michelin
$$$$
Chef Jordan Kahn's singular operation is tucked inside a strikingly futuristic edifice of red steel aptly named “The Waffle.” The bold, stark setting is a proper stage for this highly creative restaurant where diners enjoy a tasting menu that is equally out of the ordinary. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors, as in an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile, or a bowl studded with countless edible f
3.3km
2
n/naka
japanese, kaiseki · ★ Michelin
$$$$
Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d
5.0km
3
Kusano
Japanese, Sushi
$$$$
It's truly a one-man show at this restaurant named for the chef who takes on everything from drink orders and clearing plates to preparing and serving the food. Thankfully for him there are only a handful of seats at his counter, and just two seatings nightly. Reservations are a must, not only because of the limited seating, but because this well-priced omakase has seats going quickly. The menu is nigiri forward, and while most will arrive simply dressed with just a stroke of nikiri and wasabi, some items, like the Hokkaido uni draped with a thin slice of squid and cooked seaweed have a bit mo
2.1km
4
Destroyer
Contemporary
$$
The architecturally intriguing Hayden Tract district is the perfect backdrop for Jordan Kahn's adventurous Destroyer, located just across the street from sister restaurant, Vespertine. The minimalist interior keeps your attention on the food, where each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as avocado confit, a half avocado dusted with their onion ash and served with confit tomatoes and dressed arugula that is simple but impressive. Koshikari rice porridge delivers depth and a riot of textures, while the milk choco
3.4km
5
Juliet
french
$$$$
Chic and French go hand in hand, especially at Juliet in Culver City. This gorgeous space has a contemporary French aesthetic with as much seating outdoors on the posh patio as indoors. The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by
3.8km
6
Alta Adams
american
$$
This is the kind of homey and comforting spot that anyone would be glad to have in their neighborhood, but would just as happily drive to find. Generous portions make it a favorite for family-style and group dining. The lovely back patio is draped with string lights and vines, fashioning a perfect backdrop for evenings alfresco. The cooking is soulful and comforting, starting with a plate of golden-fried black-eyed pea fritters with a garlicky green herb sauce for dipping. Their fried chicken is decadent, served juicy with a wickedly spicy hot sauce and caramelized sweet potatoes. Buttery coco
4.3km
7
Lugya'h
Mexican
$
Chef Alfonso Martinez's tlayudas are the star of the show at Lugya'h, tucked inside Los Angeles's Maydan Market. It's a food market, so expect a casual experience where you'll order at the counter and find a seat, but do come hungry, as the portions are hearty. You can also expect a bit of a show, as the hand-pressed tortillas are cooked in comals over a live fire. Filled with beans, cheese, shaved cabbage and salsa, they're exceptionally well prepared. Add protein, especially their standout moronga (blood sausage), and it's easily a meal for two.
4.3km
8
Tomat
Californian
$$$
Working with local farmers and suppliers to highlight seasonality along with California's bounty, Tomat features all-day dining, but it's in the evenings when the cooking turns more serious. The design feels as farm fresh as the ingredients, with red-orange leather seat cushions set against a pale green backsplash. Kick things off with their barbari bread with roasted tomato powder-dusted butter before savoring appetizers like charred seasonal vegetables over a smooth ajo blanco. Main dishes are meant for sharing, and the half Liberty Farms duck is a perfect choice. Deftly cooked with crispy s
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.