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Greet Hotel Brest Aéroport

Name: Greet Hotel Brest Aéroport
Address: 33 Boulevard de coataudon, Guipavas, 29490, Guipavas, FR

★★★·8.6/ 10Recommended

·Hotels

📍33 Boulevard de coataudon, Guipavas, 29490 · Guipavas ↗

📞+330173604110

Electric car charging stationNo single-use plastic strawsNo single-use plastic soda bottlesMeeting rooms24-hour front deskGardenAll 44 facilities +

Review

Official

We welcome you to a modern hotel decorated in an original, quirky style for an authentic, pleasant stay. The hotel offers a 24/7 welcome to business travelers, families and groups with large, communicating rooms. Whether you want to eat, work quietly, organize a meeting, have a drink, or play foosball while sharing a platter, our 70-room hotel is perfect for you.

Guest scores & sentiment

From 295 guest reviews · multi-source · as of 2026-07-10

Guests praise the friendly staff, cleanliness, comfortable beds, and high-quality breakfast with homemade items. Common complaints include poor soundproofing (door slams), maintenance issues (AC/hot water), inconsistent breakfast replenishment, and fluctuating prices.

Dimension scores · cross-source

Location9.8

Facilities8.6

Cleanliness8.6

Surroundings8.6

Value8.5

Service8.5

＋ PraisedChild-friendly facilities · High-quality breakfast · Friendly service · Spacious and comfortable rooms

－ ComplaintsPoor soundproofing · Lack of bathroom storage · Cleaning details need improvement · Disturbed by other guests' noise

KEYGood for those valuing service and breakfast. Avoid if noise-sensitive; verify AC/hot water and final price before booking.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room, 1 Double Bed with Sofa bed (Pop)

1 × Double bed / 1 × Sofa bed21 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed226 sq feet Layout - Separate officeInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 43-inch TV with cable channelsFood & Drink - Room service (limited) and local meal delivery service Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Laptop workspace, wardrobe or closet, and desk chairComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningAccessibility - Wheelchair-accessible bathroom vanityEco-friendly - Eco-friendly toiletries, energy-saving switches, recycling bin, and LED light bulbsNeed to Know - Toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Room, 1 Double Bed (Pop)

1 × Double bed14 ㎡up to 2

1 Double Bed151 sq feet Layout - Separate officeInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 43-inch TV with cable channelsFood & Drink - Room service (limited) and local meal delivery service Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Laptop workspace, wardrobe or closet, and desk chairComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningAccessibility - Roll-in showerEco-friendly - Eco-friendly toiletries, energy-saving switches, recycling bin, and LED light bulbsNeed to Know - Toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Nearby & map

Dining

L'Embrun

Modern Cuisine · ★ Michelin

€€€

After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.

5.1km

Peck & Co

Modern Cuisine, Farm to table · Bib

€

The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!

5.0km

Le M

Modern Cuisine

€€€

In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace.

4.4km

Hinoki

Japanese, Sushi

€€€€

A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial.

4.6km

La Tentation des Mets

Traditional Cuisine

€€

Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o