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Blue Night International 49

Name: Blue Night International 49
Address: 49 Rue du Chemin Vert, Paris, 75003, Paris, FR

8.3/ 10Recommended

·Hotels

📍49 Rue du Chemin Vert, Paris, 75003 · Paris ↗

📞+33695712309

No accessible shuttleAccessible shuttleHiking/biking trails nearbyWheelchair accessible

Review

Official

This hotel features hiking/biking trails nearby. Stay in one of 3 guestrooms featuring flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Distances are displayed to the nearest 0. 1 mile and kilometer. Canal Saint-Martin - 0. 3 km / 0. 2 mi- Grands Boulevards - 0. 6 km / 0. 4 mi- Place des Vosges - 0. 9 km / 0. 5 mi- Place de la Bastille - 0. 9 km / 0. 6 mi- Opera Bastille - 1 km / 0. 6 mi- Père Lachaise Cemetery - 1. 1 km / 0. 7 mi- Rue de Rivoli - 1. 1 km / 0. 7 mi- Picasso Museum - 1. 2 km / 0. 7 mi- Place de la République - 1. 2 km / 0. 8 mi- Île Saint-Louis - 1. 8 km / 1. 1 mi- Seine - 1. 8 km / 1. 1 mi- Centre Pompidou - 2 km / 1. 2 mi- Hôtel de Ville - 2 km / 1. 3 mi- Place de la Nation - 2. 1 km / 1. 3 mi- Jardin des Plantes - 2. 1 km / 1. 3 mi. The nearest airports are: Paris Orly Airport (ORY) - 18 km / 11. 2 mi Paris Charles de Gaulle Airport (CDG) - 36. 6 km / 22. 7 mi Paris Beauvais Airport (BVA) - 104. 7 km / 65. 1 mi Paris (XCR-Chalons-Vatry) - 212.

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DiningSights

Qui Plume la Lune

Modern Cuisine · ★ Michelin

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Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

508m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

895m

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

535m

Virtus

Modern Cuisine, Creative · ★★ Michelin

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A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

1.0km

Automne

Modern Cuisine · ★ Michelin

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Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

717m

Septime

Modern Cuisine · ★ Michelin

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Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

746m

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

760m

Anne

Modern Cuisine · ★ Michelin

€€€€

The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

763m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Blue Night International 49

Room types · 3

Classic Room (49 G)

Comfort Room (49 F)

Studio, Ensuite (49S)

Facilities · 4

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