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Relax Inn & Suites

Name: Relax Inn & Suites
Address: 13552 Chef Menteur Highway, New Orleans, US

★·8.0/ 10Good

·Hotels

📍13552 Chef Menteur Highway · New Orleans ↗

📞+15042549140

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingParkingAll 16 facilities +

Review

Official

The Rodeway Inn & Suites East Hotel is located in close proximity to NASA, US Coast Guard Base, multiple oil Refineries. Our hotel is located in a drivable distance from French Quarter, Downtown New Orleans, Super Dome and Smoothie king center, etc. All rooms include complimentary microwave and refrigerator.

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Efficiency King Suite with Sofa bed - Smoking

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

The suite's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. This suite has air conditioning, a seating area and a TV. The unit has 1 bed.

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RoomEfficiency Suite, 2 Queen Beds - Smoking

Efficiency Suite, 2 Queen Beds - Smoking

30 ㎡up to 4

The suite's kitchenette, which has a refrigerator and a microwave, is available for cooking and storing food. This suite features air conditioning, a seating area and a TV.

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RoomKing Room - Non Smoking

King Room - Non Smoking

1 × Extra-large double bed (Super-king size)26 ㎡up to 2

This double room has air conditioning, a seating area and a TV. The unit has 1 bed.

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King Room - Smoking

1 × Extra-large double bed (Super-king size)26 ㎡up to 2

This double room has air conditioning, a seating area and a TV. The unit has 1 bed.

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King Room with Jacuzzi - Smoking

1 × Extra-large double bed (Super-king size)26 ㎡up to 2

This double room has air conditioning, a seating area and a TV. The unit has 1 bed.

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Quadruple Room with Two Queen Beds - Disability Access/Smoking

2 × Queen bed26 ㎡up to 4

This quadruple room features air conditioning, a seating area and a TV. The unit offers 2 beds.

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Quadruple Room with Two Queen Beds - Non Smoking

2 × Queen bed26 ㎡up to 4

This quadruple room features air conditioning, a seating area and a TV. The unit offers 2 beds.

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Quadruple Room with Two Queen Beds - Smoking

2 × Queen bed26 ㎡up to 4

This quadruple room has air conditioning, a seating area and a TV. The unit has 2 beds.

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Queen Room - Smoking

1 × Queen bed26 ㎡up to 2

This double room has air conditioning, a seating area and a TV. The unit has 1 bed.

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Suite, 1 King Bed, Smoking

1 × King bedup to 2

1 King BedInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, towels, and a bathtubPractical - PhoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableSmoking

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Suite, 2 Queen Beds, Smoking

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, towels, and a bathtubPractical - PhoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableSmoking

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Nearby & map

DiningSights

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

13.7km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

16.9km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

18.1km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

13.9km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

16.5km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

16.7km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

17.0km

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

17.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Relax Inn & Suites

Room types · 11

Efficiency King Suite with Sofa bed - Smoking

Efficiency Suite, 2 Queen Beds - Smoking

King Room - Non Smoking

King Room - Smoking

King Room with Jacuzzi - Smoking

Quadruple Room with Two Queen Beds - Disability Access/Smoking

Quadruple Room with Two Queen Beds - Non Smoking

Quadruple Room with Two Queen Beds - Smoking

Queen Room - Smoking

Suite, 1 King Bed, Smoking

Suite, 2 Queen Beds, Smoking

Facilities · 16

Nearby & map