Park Bliss Hotel Bronx
·Hotels
Front entrance ramp24-hour front deskFree WiFiNo accessible shuttleElevatorBraille or raised signageAll 14 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Basic Double Room, Accessible
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Accessibility</b> - Closed-captioned TV</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →
Basic Room
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Front entrance ramp24-hour front deskFree WiFiNo accessible shuttleElevatorBraille or raised signageStair-free path to entranceAssistive listening devices availableVisual alarms in hallwaysAccessible shuttleWell-lit path to entranceWheelchair-accessible public washroomHandrails in stairwaysHousekeeping on request
N
Nearby & map
DiningSights
1
Tra Di Noi
Italian, Italian-American
$$
Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this Bronx gem's success is Chef/owner Marco Coletta, who runs this dining room, just off Arthur Avenue, with the precision of an air traffic controller and the passion of an Italian direttore. Refer to the wall-mounted blackboard to ascertain the night's offerings; such as the spaghetti alla chitarra that is made in-house and topped with two luscious meatballs and lots o
492m
2
Çka Ka Qëllu
Balkan, Country cooking
$$
The Albanian presence in the Bronx has steadily grown since the 1990’s, with residential pockets taking root in various neighborhoods throughout. Now, lucky us, comes the delicious food of the motherland—most recently, the hard-to-pronounce-but-so-worth-a-visit, Çka Ka Qëllu.Located next to the rear entrance of the Arthur Avenue Retail Market, this dining room is a celebration of all things Albanian—picture glass cases full of intricate regional garb and ornate frames with sepia-toned photos. The food is simple, comforting, and filling—think burek, a golden-brown phyllo pastry stuffed with sof
563m
3
Patricia’s
Italian-American, Italian
$$$
Italian in spirit, but far from a red sauce slinging checkered tablecloth joint, Patricia's is convivial and elegant, with high ceilings featuring exposed brick walls and a semi-open kitchen. The cocktails selection is interesting, and the succinct wine list is carefully chosen with some unexpected (and fun!) Italian varietals.That brick oven churns out pleasing pizzas with lightly charred crusts, like the Regina simply adorned with buffalo mozzarella, torn basil and a drizzle of excellent olive oil. Calamari fritti are light and crispy without a touch of grease, but don’t miss the flaky and g
3.3km
4
Tobalá
Mexican, Regional Cuisine
$$$
Tobalá brings Oaxacan-inspired cooking and a focused mezcal and cocktail program to Riverdale. The dining room is modern and dimly lit, with clay masks, pottery and design elements that nod to Oaxaca without overt theming. House-made blue and yellow corn tortillas are served with salsa verde and chile de arbol, anchoring a menu built around regional dishes. Tacos de barbacoa feature lamb served simply on corn tortillas, while enmoladas de pato are finished with a dark mole negro incorporating fruit, chiles and spice, reflecting a more traditional expression of the cuisine.
3.5km
5
Seis Vecinos
honduran, mexican
$$
Sitting on a prominent corner at the base of an ornate yet classic NYC building is this now-well ensconced restaurant. The interior is sunny and welcoming with a gracious staff to boot; the menu is melting pot Central America featuring papusas from El Salvador, baleadas from Honduras, and fajitas from Mexico. Guacamole made tableside in a molcajete is a great way to begin the meal before a main dish like enchiladas made with tender corn tortillas stuffed with shredded, seasoned chicken, topped with a smoky red sauce, crema, and queso.Breakfast delivers hearty offerings such as picaditas verdes
4.9km
6
Barawine
Contemporary, French Contemporary
$$$
Amid the leafy, brownstone-lined Mount Morris Park Historic District, Barawine is an inviting dining room overseen by Fabrice Warin. This eye-catching space entices Lenox Avenue passersby to step in for a perch at the bar area’s communal table or a seat in the quieter back dining room. Whitewashed walls attractively double as wine storage throughout.The crowd-pleasing menu defies classification and embraces many influences. Quinoa salad with tofu and seaweed will please the disciplined, while ravioli filled with a flavorful blend of ricotta, spinach, and garlic in a beurre blanc sauce is posit
7.7km
7
Melba's
Southern, American
$$
With its colorful spirit and lineup of Southern classics, this comfortable spot—as charming and lovely as its namesake owner, born-and-bred Harlemite Melba Wilson—is a perfect reflection of the neighborhood’s flavor, culture, and past. It’s a place to gather and relax over good food and drinks, from Auntie B’s mini-burgers slathered with a smoky-sweet sauce to a golden-brown fruit cobbler that’s nothing short of heaven on a plate. Equally enticing is the Southern fried chicken—darkly bronzed, sweet, and salty when paired with Melba’s iconic eggnog waffles. Expect other surprises like spring ro
8.3km
8
Miss Mamie's Spoonbread Too
american, southern
$$
Come to Miss Mamie’s and plan to indulge, Southern style. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.
8.7km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.