Exclusive Apartment With Jacuzzi Rockefeller
·Apartments
Offsite parking discounted rates availableSwimming poolLift / ElevatorParkingGuest rooms disinfected between staysFire extinguishersAll 14 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed95 ㎡up to 3
Guests will have a special experience as this apartment offers a hot tub and a sauna. The spacious apartment features 1 bedroom and 2 bathrooms with a hairdryer and free toiletries. In the kitchen, guests will find a refrigerator, an oven and a microwave. Featuring a patio, this apartment also provides a coffee machine, a wardrobe and a TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolLift / ElevatorParkingGuest rooms disinfected between staysFire extinguishersContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Cultivo
Mexican, Creative · Bib
$$
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
3.3km
2
Restaurante La Noria
Mexican
$$$
Located in what was formerly the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tiled flooring, a sloped, beamed ceiling and linen-draped tables. The expansive menus cover all bases, offering breakfast, lunch and dinner with everything from mole Poblano, tacos and pasta Bolognese to chicken Cordon Bleu. Despite the broad array, local specialties are impressive, as in the battered and fried parcels of huauzontles,
1.6km
3
Moyuelo
Fusion, Asian · Bib
$$
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
4.0km
4
El Güero Marinero
Mexican, Seafood · Bib
$$
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
4.0km
5
Jacinto y Yo
Mexican · Bib
$
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
4.1km
6
Casa Bacuuza
Mexican
$$
Located near Puebla's historic center, Casa Bacuuza is headed by Chef Osiel Solórzano and Chef Abraham Serug. The menu features Mexican cuisine focused on the region of Oaxaca with some open fire cooking (bacuuza translates to "embers" in Zapotec, the indigenous language of Oaxaca). The setting is simple but pleasant with tiled flooring, plaster walls hung with woven handicraft embellishments and wood shelves lined with glazed ceramics. Specialties here include the house mole negro; a risotto of huitlacoche; and pulpo Chintextle, dressed with a paste made from ground chili peppers. The menu is
4.0km
7
Mural de los Poblanos
mexican
$$$
In the shadow of the Catedral de Puebla, this famous address has history dating back to 1994. Located in a historic 17th-century building, the dining room is a sight unto itself with incredible murals, striking archways and bright orange walls. There is certainly a sense of occasion and ease here, and the setting is the ideal spot to enjoy a leisurely lunch in the fine care of a charming service team. The menu is expansive and covers all of Puebla’s most famous dishes, including chile en nogada and chalupas poblanas. Queso enchiladas with a trio of moles is an absolute must-order. A sharply dr
4.2km
8
Augurio
Mexican, Creative
$$
With hot pink walls and glaringly bright Edison lights dangling from thick beams of wood, this colorful restaurant is not bashful. The lengthy menu takes a playful approach to classic Pueblan flavors. There is the signature mole tasting, which offers a range of nutty, sweet and salty styles, but also there are inventive, hearty combinations like roasted bone marrow with fried sweetbreads, avocado cream and sweet corn. One could make a meal out of ordering rounds and rounds of excellent tongue tacos with tomatillo salsa. The cooking can be rich and heavy, so sharing is the best way forward. Fin
4.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.