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TRUNK(HOTEL) YOYOGI PARK

Name: TRUNK(HOTEL) YOYOGI PARK
Address: 1-15-2 Tomigaya, Shibuya-ku, Tokyo, JP

★★★★★·9.4/ 10Excellent

·Hotels

📍1-15-2 Tomigaya, Shibuya-ku · Tokyo ↗

Check-in 02:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsAll 41 facilities +

Review

Overview · AI

TRUNK(HOTEL) YOYOGI PARK is a distinguished five-star hotel located in Tokyo, renowned for its unique design aesthetic and prime location. Situated in the Shinjuku ward, adjacent to the scenic Yoyogi Park, the hotel offers guests a tranquil oasis away from the city's hustle and bustle. Despite being in the heart of Shinjuku, a major commercial hub, the surrounding transportation network is highly developed, with multiple subway lines converging nearby. This makes accessing Tokyo's popular attractions and business districts extremely convenient, catering perfectly to frequent travelers' needs for efficient mobility. The guest rooms blend modern minimalist style with warm and comfortable living experiences, aiming to create high-quality rest spaces for every visitor. The hotel features well-equipped facilities that focus on detail-oriented service, striving to maximize guest comfort and convenience within limited spaces. In terms of dining, the hotel provides exquisite culinary options, allowing guests to enjoy fine food while experiencing the charm of Tokyo's unique dining culture. Whether for business trips or leisure vacations, TRUNK(HOTEL) YOYOGI PARK is an ideal choice. Its unique brand positioning is reflected not only in superior hardware facilities but also in keen insights into personalized guest needs. Guests frequently praise the professional attitude of the staff and the relaxed atmosphere created by the hotel, making it a shining star in Tokyo's accommodation market.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.8

Service9.7

Location9.3

Facilities9.0

Surroundings9.0

Value8.9

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DiningSights

l'élan

French · ★ Michelin

¥¥¥

The round logo on the tabletop menu encapsulates the chef’s vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fixe menu expresses the cuisine as a whole. Sauces and cooking focus on the classic; the fascination with ingredients is a trait cultivated during the chef’s apprenticeship in France. The combination of the chef’s learned skills and passion for cuisine gives rise to a style all his own.

1.3km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.8km

Shigeyuki

Japanese · ★ Michelin

¥¥¥

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

1.4km

Tamawarai

Soba

¥¥¥

The chef is of the view that soba’s deliciousness is determined by its flour. He grinds husked buckwheat both from his garden and from farmers in Ibaraki Prefecture, catching every iota of the fresh-ground aroma. Coarse ground seiro (soba served on bamboo wicker) is full of wild flavour. Tofu soba, inspired by staff meals, and hot seiro with hot tsuyu sauce and beaten egg, are unique taste experiences. Evening service is prix fixe only, with treats such as buckwheat mash and rolled omelettes included.

1.1km

Cristiano's

Portuguese · Bib

¥¥

Japan and Portugal built a friendship during the Nanban trading era that has never faltered. The two countries share a culinary culture of fish and rice and a love of local cooking enjoyed at the family table. Items served include tempura octopus, char-grilled sardines, takikomi-gohan and gruel-like risotto. There’s also an extensive menu of à la carte options. Like the Portuguese wine, this fare is meant to be shared.

361m

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.6km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

2.0km

LATURE

French · ★ Michelin

¥¥¥

Takuto Murota procures ingredients himself, hunting game in the mountains and growing vegetables in his home garden. Harmonious coexistence with nature is the theme of his cooking and nowhere is this conviction more evident than in his game dishes. Meat is grilled, bones and entrails made into sauces; nothing edible is wasted. Venison blood macarons have become emblematic of LATURE. Classic cuisine with a touch of modern sensibility conveys respect for life.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

TRUNK(HOTEL) YOYOGI PARK

Guest scores & sentiment

Room types · 6

Owner's Suite

Suite with Balcony and Park View

Standard Double Room with Balcony

Standard Double Room with Balcony and Park View

Standard Double Room

Standard Double Room with City View

Facilities · 41

Nearby & map