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Apartment Hotel 11 Shinsaibashi 3

Name: Apartment Hotel 11 Shinsaibashi 3
Address: 1-10-5 Higashishinsaibashi, Chuo Ward, Osaka, Osaka, JP

★★★★·9.3/ 10Excellent

·Hotels

📍1-10-5 Higashishinsaibashi, Chuo Ward, Osaka · Osaka ↗

Air conditioningFamily roomsLift / ElevatorSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 27 facilities +

Review

Guest scores & sentiment

From 82 guest reviews · multi-source · as of 2026-07-20

Guests highly praise the prime location near subway stations and Shinsaibashi, spacious and clean apartment-style rooms, and well-equipped kitchens with washing machines. Convenience stores and dining options are abundant nearby. Main drawbacks include the self-service model with no daily housekeeping, occasional road noise, inconsistent pillow comfort, and limited amenity refills. Overall, the experience is positive.

Dimension scores · cross-source

Surroundings9.6

Location9.4

Cleanliness9.3

Rooms9.1

Facilities9.0

Wi-Fi8.9

Value8.9

Service8.7

＋ PraisedExcellent location · Well-equipped (kitchen/laundry) · Spacious rooms · Convenient transport

－ ComplaintsNoise issues · Inconsistent room sizes · Extra fee for cleaning · Poor soundproofing/odors

KEYIdeal for travelers prioritizing transit access, space, and kitchen facilities who prefer self-service stays. Those needing daily housekeeping or quiet sleep may want to consider alternatives.

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DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

265m

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

304m

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

587m

Fujiya 1935

Innovative · ★★ Michelin

¥¥¥¥

Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.

1.1km

La Cime

French, Contemporary · ★★ Michelin

¥¥¥¥

Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.

1.2km

Konoha

Japanese, Tempura · ★ Michelin

¥¥¥

Staff welcome guests with sprinkled water to banish defilement and with incense to purify the space. The restaurant serves tempura kaiseki featuring bounty of land and sea. Wanmono and sashimi are prepared with orthodox Japanese cuisine in mind; tempura is thinly battered and served one piece at a time. Handmade sweets and tea draw the meal to a close. Like leaves that change throughout the year, the choice of serving vessels and ingredients expresses the seasons.

864m

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

914m

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apartment Hotel 11 Shinsaibashi 3

Guest scores & sentiment

Room types · 2

Deluxe Quadruple Room

Standard Quadruple Room

Facilities · 27

Nearby & map