Le Gîte des Soeurs
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 58 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Value9.7
Cleanliness9.7
Surroundings9.4
Rooms9.3
Facilities9.1
Location8.9
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Shared Bathroom
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3
This room offers an en suite sink and access to a shared bathroom. A hairdryer and ironing facilities are available upon request.
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Double Room with Shared Bathroom
1 × Double bed(s)13 ㎡up to 2
This room offers a sink, coffee machine and access to a shared bathroom. A hairdryer and ironing facilities are available upon request.
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Queen Room with Private Bathroom
1 × Large bed(s) (King size)10 ㎡up to 2
This room offers a private bathroom. A hairdryer and ironing facilities are available upon request.
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Twin Room
2 × Single bed(s)9 ㎡up to 2
Providing free toiletries, this twin room includes a shared bathroom with a shower and a hairdryer. The twin room is furnished with a desk and a seating area and provides parquet floors and heating. The unit offers 2 beds.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingBBQ facilitiesLaundryLuggage storageExpress check-in/check-outCyclingFax/photocopyingHorse ridingChildren's playgroundParkingTerraceFree WiFiChapel/shrineSun terracePrivate check-in/check-outAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageSpecial diet menus - on requestKid mealsKids' outdoor play equipmentElectric vehicle charging stationOutdoor furniturePicnic areaOutdoor fireplaceCoffee Shop on siteDesignated smoking areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFace masks for guests available24-hour securityBicycle rentalWalking toursBike toursBroadcast Live sport eventsNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Auberge Saint-Mathieu
Creative · ★ Michelin
$$$$
Located near La Mauricie National Park, on the shores of Lake Bellemare, this country inn surrounded by forest is picture postcard perfect. Chef Samy Benabed crafts exquisitely plated, locally sourced cuisine, harmoniously blending heroically vibrant flavours depicted by smoky BBQ aromas and preserved foods of Scandinavian inspiration (lacto-fermentation, dehydration, etc.) with Quebec spices and citrus fruits. A case in point is his trompe l’oeil dumpling (a steamed rabiole) stuffed with pork in a white miso stock with matsutake. Simpler fare (summertime only) at the Comptoir buvette and also
40.0km
2
Épi, Buvette de Quartier
Modern Cuisine
$$
Tucked away in the historical heart of Trois-Rivières, this convivial eatery is housed in an industrial-style loft with exposed brickwork, a counter, and bistro tables. On the menu: a selection of indulgent sharing plates that celebrate local produce— the tender and aromatic house-made black pudding is a prime example. The chef, previously a pâtisserie specialist, also offers a chocolate and buckwheat fondant that really hits the spot and has plenty of character, much like the music that fills the evenings here on weekends.
19.5km
3
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
68.3km
4
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
99.5km
5
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
98.1km
6
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
98.3km
7
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
99.0km
8
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
99.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.