Ch'tit Jura

Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.

Located on an arm of the River Rhône, this popular, bustling eatery, decked out in a profusion of nostalgic paraphernalia, calls to mind a vintage picture postcard and also boasts a wisteria-covered terrace. Fine ingredients are consummately and delicately crafted into delicious dishes, examples of which are the flawlessly cooked Black Angus steak or raspberry tartlet with a refreshing raspberry sorbet.

At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant.

In Sanskrit, jiva means life, giving the visitor a foretaste of what to expect in this luxurious, understated resort. The restaurant specialises in exquisitely balanced French cuisine, using the best, fresh seasonal produce. Diners will enjoy a breathtaking view over Mont Blanc, whenever the weather permits, from the panoramic terrace.

In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.