Villa La Vida
·Bed and breakfasts
ParkingAllergy-free roomAdult onlyFire extinguishersInvoice providedKey accessAll 11 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony
1 × Queen bed20 ㎡up to 2
This double room has a balcony, cable TV and seating area.
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Standard Double Room
1 × Queen bed15 ㎡up to 2
The double room offers a tea and coffee maker, a dining area, as well as a private bathroom boasting a shower and a hairdryer. The double room provides a flat-screen TV with cable channels, a wardrobe, parquet floors and heating. The unit has 1 bed.
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Small Double Room
1 × Double bed8 ㎡up to 2
This room has a seating area, electric kettle and dining area.
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Single Room with Shower
1 × Twin bed6 ㎡up to 1
The single room features a tea and coffee maker, a dining area, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
ParkingAllergy-free roomAdult onlyFire extinguishersInvoice providedKey accessInternet accessFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Apicius
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
6.9km
2
Merlet
french · ★ Michelin
€€€€
Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che
10.0km
3
Rue de la Plume
Modern Cuisine
€€
Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!
8.1km
4
Neder
Country cooking
€€€
At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a
8.2km
5
Le Moulin
Traditional Cuisine, Classic French
€€
Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne.
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.