La Cense - Ferme des Tilleuls
·Bed and breakfasts
WiFi availableAir conditioningHeatingFamily roomsGardenHikingAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.5
Cleanliness9.4
Value9.2
Service9.2
Location9.2
Facilities9.1
Surroundings8.6
Wi-Fi7.9
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed(s) / 1 × Sofa bed(s)35 ㎡up to 4
This quadruple room has a kitchenette and a private bathroom.
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Duplex Quadruple Room
1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)30 ㎡up to 4
Providing free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. Guests can make meals in the kitchenette that comes with a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned quadruple room provides a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 2 beds.
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Suite
1 × Extra-large double bed(s) (Super-king size)30 ㎡up to 2
This suite has a kitchenette and a private bathroom.
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Double Room
1 × Extra-large double bed(s) (Super-king size)28 ㎡up to 2
This double room has a kitchenette and a private bathroom.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsGardenHikingLuggage storageCyclingHorse ridingSoundproof roomsFacilities for disabled guestsTerraceFree WiFiSun terraceDaily housekeepingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyWalking toursNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
12.7km
2
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
12.2km
3
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
12.3km
4
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
12.5km
5
Le Mana
Modern Cuisine · Bib
€€
At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu
8.2km
6
La Conciergerie
Modern Cuisine · Bib
€€
The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.
8.2km
7
Balsamique
Modern Cuisine · Bib
€€
The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.
9.8km
8
Osmose
Modern Cuisine
€€€
In Armentières, the hometown of popular French actor, Dany Boon, Osmose occupies the ground floor of a characteristic red-brick building not far from the town hall. The minimalist decor provides the perfect foil for polished cuisine that skilfully blends Northern French, Japanese and Nordic influences in a surprise menu that stars seasonal produce: crab, horseradish, aubergine, Artois trout, rhubarb…
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.