Studio Living...
·Bed and breakfasts
Offsite parking discounted rates availableParkingTerraceAdult onlyCoffee Shop on siteStaff adhere to local safety protocolsAll 18 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.8
Location9.6
Facilities9.5
Wi-Fi9.4
Cleanliness9.4
Rooms9.3
Value9.3
Service8.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
Featuring a private entrance, this suite also consists of 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this suite also provides a washing machine and a flat-screen TV. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceAdult onlyCoffee Shop on siteStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Snow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Wiesner Mysterion - Wiesner - Zauber
Creative, Regional Cuisine · ★ Michelin
€€€€
Surrounded by untouched nature, this spot 1 052m above sea level in the Entlebuch Biosphere Reserve feels like a world of its own. With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Stefan Wiesner's nature-inspired, alchemistic cuisine forms part of a unique, captivating and at times provocative experience – a kind of personal ceremony that it is well worth embracing. It begins with the chef-patron's opening words and includes glimpses into his artistic world, as well as diner participation in the finishing and
15.4km
2
Zur Gedult
Modern Cuisine, Creative · ★ Michelin
€€€€
A great example of how a refined setting and fine cuisine are by no means mutually exclusive – and how the combination brings real joy to the many regulars it attracts to the restaurant. In one of Burgdorf's oldest establishments (an inn dating back to 1716), bistro tables foster a relaxed and informal atmosphere; the service is cordial, professional and well-organised. Notwithstanding the history of the building, the food served here is decidedly modern! Lukas Kiener cooks in a contemporary, creative and seasonal style, delivering well-balanced dishes that make a statement. He likes to source
17.9km
3
Panorama - Cayenne
Modern French, Creative · ★ Michelin
€€€
This establishment has been run by the Fuchs family for 40 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – the terrace is wonderful! The chef-patron's cuisine is no less of a draw. It is modern and clearly structured, yet classical in its foundations, making for bold and expressive dishes that are pared back to the essentials and packed with vibrant flavours. The four- or five-course set menu can be extended by up to two "surpris
21.6km
4
Centric Dining
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as "Scandinavian Flavours", "Root of Life", "The Call of Lake Thun" or "Dry-Aged Pork at its Finest". Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by p
25.0km
5
ZOE
Vegetarian, Modern Cuisine · ★ Michelin
€€€€
Celebrating "Vegetables in Many Facets", the kitchen presents modern, creative vegetarian dishes with a regional and seasonal emphasis. There is a seven-course set menu with optional add-ons. À la carte choices are also available. Beverage accompaniments include natural wines, beers and alcohol-free drinks. Tip for lunch: the "Business Lunch" menu with up to four courses. The restaurant stands in the heart of the old town, a stone's throw from the Bern Minster. In addition to the attractive, charmingly minimalist space on the upper floor (there are also a few seats in the entrance area), the p
25.9km
6
Wein & Sein
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this lovely restaurant. The entrance is somewhat hidden, with a steep staircase leading down into the elegant cellar space and its pretty vaulted ceiling. The chef-patron's cooking is modern and precise, showcasing select produce with an impeccable sense of elegance. A prime example is the succulent and flavoursome line-caught sea bass paired with an aromatic classic fish sauce, avocado purée and fried artichokes. You can choose a four-, five- or six-course format of
25.9km
7
Wiesner Mysterion – Werkstatt Kost
Farm to table, Barbecue · Bib
€€
Anyone heading to see the "Wizard of Entlebuch" in Bramboden should be prepared for something special. Like Wiesner – Zauber, Werkstatt – Kost is housed in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Stefan Wiesner brings his nature-inspired culinary philosophy to the plate. For his four-course set menu, he sources ingredients from nearby woods and meadows, as well as the on-site garden – and prepares them using fire, embers and smoke. Tip: It's well worth spending the night. That way, you will have t
15.4km
8
Radius by Stefan Beer
Regional Cuisine, Swiss · ★ Michelin
€€€€
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
28.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.