Chambres d'hôtes Domaine De La Jonquière, Bouloire
·Bed and breakfasts
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenAll 40 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room with Shared Bathroom
2 × Double bed(s)29 ㎡up to 4
Offering free toiletries, this double room includes a private bathroom with a shower. The spacious double room offers a flat-screen TV, soundproof walls, a wardrobe, a barbecue as well as garden views. The unit offers 2 beds.
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Family Double Room
1 × Single bed(s) / 2 × Double bed(s)18 ㎡up to 5
This family room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 3 beds.
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Double Room
1 × Large bed(s) (King size)17 ㎡up to 2
This double room has a desk, an an outdoor dining area, lake views and a private bathroom. The unit has 1 bed.
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Family Room
1 × Single bed(s) / 1 × Double bed(s)17 ㎡up to 3
This family room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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King Room
1 × Large bed(s) (King size)16 ㎡up to 2
This double room features a desk, an an outdoor dining area, garden views and a private bathroom. The unit offers 1 bed.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenHikingBBQ facilitiesFishingExpress check-in/check-outFax/photocopyingChildren's playgroundParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingConcierge serviceShared kitchenKids' outdoor play equipmentOutdoor furniturePicnic areaWine/champagneStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedAccess to health care professionalsWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
27.9km
2
Silex
Modern Cuisine · Bib
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
24.8km
3
Restaurant du Dauphin
Modern Cuisine · Bib
€€
In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.
25.9km
4
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
14.3km
5
Le Malu
Modern Cuisine · Bib
€€
A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.
39.4km
6
Au Bistronome
Modern Cuisine, Grills
€€€
The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.
25.7km
7
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
30.2km
8
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
30.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.