B&B Hier en Nu
·Bed and breakfasts
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningParkingTerracePrivate check-in/check-outAll 27 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
This room is equipped with a private balcony with garden view, a mini-bar and a private bathroom with a shower.
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Standard Double or Twin Room with Garden View
1 × Queen bed / 2 × Twin bed18 ㎡up to 2
The twin/double room offers air conditioning, a private entrance, a balcony with garden views as well as a private bathroom featuring a walk-in shower.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningParkingTerracePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasDelivered food - securely coveredInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
2.9km
2
Rooselaer
Grills, Classic Cuisine
€€€
Lovers of traditional fare have been frequenting this elegant manor with its conservatory and alfresco terrace and garden since 1977. The chef’s generous, traditional fare has attracted a faithful crowd of regulars who appreciate both the set and à la carte menus, in which lobster and grilled meat take pride of place. The second generation is pursuing this classical heritage, albeit with the odd more modern touch, but ever true to its hallmark hearty flavours.
1.5km
3
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
4.1km
4
Bruun
Farm to table, French Contemporary
€€€
The cuisine of brothers Ruben and Pieter is as elegant as the decor of their restaurant, whose entirely open-plan kitchen cannot fail but catch the eye. They have a knack for melding French technique with a modern, minimalist vision. Food that is free of fussy frills and in which every detail demonstrates a focus on gutsy flavours, like the scallops arranged like flower petals with radish, green apple and a natural apple and shiso dressing. At noon, the chefs roll out a lunchtime menu, while the evening score is more ambitious.
3.8km
5
Talloor d'Or
Modern Cuisine
€€€
It is difficult not to succumb to the feelgood vibe of the snug interior, depicted by soft lighting and a view of the open kitchen. Chef Matthias rolls out a seasonal menu that shines the spotlight on cherry-picked veggies and gutsy sauces. High-precision craftsmanship, flawless cooking and the odd Asian twang set the scene. An example: melt-in-the-mouth suckling calf flanked by a gutsy veal gravy enhanced with miso for a distinctive hint of umami. Be it lunchtime or evening, choosing either the menu or à la carte is always a challenge, but Nikki is close at hand to help out!
3.9km
6
ARNO ristorante
italian
€€€€
Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!
4.1km
7
La Traverse
Classic Cuisine, Meats and Grills
€€€
La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.
4.5km
8
Commotie
Creative
€€€€
Commotie radiates a sense of zen-like tranquillity. The verdant surroundings and minimalist Japanese decor create a harmonious whole and the terrace is an oasis of alfresco calm, until the arrival of the food interrupts your quiet contemplation. Chef Thomas expresses his originality through fermentation, vegetables, tart flavours, barbecue notes and intense sauces... His inventiveness is captivating, and his nose-to-tail vision is an inspiration. An example of his fascinating approach is monkfish in seaweed, lacquered in butter before being seared over an open flame. He further underscores the
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.