B&B Salve
·Bed and breakfasts
Offsite parking discounted rates availableExpress check-in/check-outParkingTerraceAdult onlyOutdoor furnitureAll 27 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room
1 × Double bed20 ㎡up to 3
This room with parquet floor includes a flat-screen TV. The bathroom is fitted with a shower, hairdryer and free toiletries. The maximum capacity is 3 people, divided over two separate rooms. One features a double bed and the other a single bed. The bathroom is shared between the two rooms.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outParkingTerraceAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Menssa
Creative, Organic · ★ Michelin
€€€€
Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c
1.6km
2
Maza'j
Lebanese, Middle Eastern · Bib
€€
Maza'j serves dishes bursting with bold colours and exciting flavours. The tables here are decked with authentic Lebanese specialities that delight diners with their distinctive spiciness and generosity. Velvety hummus with pine nuts, barbecued minced lamb with a delicately sweet bell pepper confit, an array of vegetables elevated by a blend of aromatic herbs… You and your dining companions can look forward to sharing a real feast in a convivial atmosphere. Experience the richness of Lebanese culinary tradition!
561m
3
Villa Singha
Thai, Asian · Bib
€€
Villa Singha has been upholding and celebrating Thai traditions for over thirty years. A characteristic Thai decor and references to the mythological lion, Singha, set the exotic scene, further enhanced by an extensive succulent menu. Crispy Popiah fried spring rolls, Thai dumplings stuffed with ground pork or fried cod in a ginger chili sauce are a few of the generously crafted and spicy, yet balanced dishes. A word of advice – don’t forget to book, although, if the worse comes to the worst, you can always order a take-away!
1.3km
4
Da Mimmo
Italian Contemporary · ★ Michelin
€€€€
Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with co
2.6km
5
Babam
fine_dining · Bib
€€
Babam is the sort of neighbourhood restaurant next-door to which we would all like to live. Bistronomic cuisine is second nature to the youthful team of chefs, who all trained in top establishments. They might prepare shrimp fritters with textbook precision, flanked by a yuzu jelly and a light bisque. Alternatively, they might jazz up a wing of poached skate with an exciting contrasting touch of fresh acidity. Their crème brûlée dessert is to die for. Whether you pop in for lunch (concise menu) or the full works in the evening, we warrant you will wish you could take out a monthly subscription
2.3km
6
La Villa in the Sky
french · ★ Michelin
€€€€
Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto
3.7km
7
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
3.9km
8
De Maurice à Olivier
french · Bib
€€
Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-inspired bistro of his son, Olivier. Gallic tradition characterises both the service and the food. Dishes include fork-tender, juicy turbot cooked on the bone, with mushrooms, a light frothy mousseline with a hint of acidity and a white wine sauce. The chef may add the occasional original note, sometimes courtesy of exquisite plating, but he remains a diehard champion of traditional gourmet fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait.
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.