B & B De Lorijn
·Bed and breakfasts
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outInvoice providedAll 14 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Queen bed50 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower. The spacious double room features a private entrance, soundproof walls, a tea and coffee maker, a flat-screen TV with cable channels, as well as garden views. The unit has 1 bed.
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Deluxe King Room
1 × Queen bed35 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower. The spacious double room features a flat-screen TV with cable channels, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingTerracePrivate check-in/check-outInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableFree wired internetNon-smoking throughout
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Nearby & map
Dining
1
't Raedthuys
Modern French, Classic French · ★ Michelin
€€€
Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers and
3.3km
2
Rijnzicht
Modern Cuisine · ★ Michelin
€€€€
An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable. The b
4.0km
3
De Nieuwe Winkel
Organic, Vegan · ★★ Michelin
€€€€
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
15.3km
4
Bistrot Regent
French, Traditional Cuisine · Bib
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
14.9km
5
Bistrobar Berlin
Modern Cuisine, Sharing · Bib
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
15.0km
6
Groenewoud
Modern French · Bib
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
15.6km
7
LEV Foodbar
Modern French · Bib
€€
(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!
17.3km
8
Raedthuys
Farm to table · Bib
€€
With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th
17.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.