Le Verger de Sauvebonne
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 42 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Large bed(s) (King size)60 ㎡up to 2
This double room features a seating area, private entrance and tile/marble floor. The room has an extra private lounge area with sofas facing the stairs. Rooms are cleaned every 3 days during your stay.
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Double Room
2 × Single bed(s) / 1 × Double bed(s)25 ㎡up to 4
The unit offers 3 beds.
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Double Room
1 × Double bed(s) / 2 × Sofa bed(s)25 ㎡up to 4
The unit offers 3 beds.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesFishingFax/photocopyingHorse ridingSoundproof roomsBreakfast in the roomDivingSnorkellingParkingTerraceFree WiFiTable tennisAirport shuttleBowlingBilliardsPrivate parkingOutdoor poolSun terraceAccessible parkingAirport shuttle (additional charge)Shared lounge/TV areaParking garageAllergy-free roomOutdoor pool - seasonalPool barSalt-water poolOutdoor furniturePicnic areaCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Colombe
Traditional Cuisine
€€€
Sesame salmon tataki with a crunchy vegetable salad; turbot fillet, pan-fried chanterelles and a black garlic jus. With their generous, seriously Provençal cuisine, Pascal and Nadège Bonamy have elevated their restaurant at the foot of the Maurettes mountains to one of the best in the region.
4.9km
2
Les Minots de la Garrigue
Mediterranean Cuisine
€€
Two brothers have transformed this shopfront, formerly a tobacco shop, on Place Clemenceau into a plant-filled eatery that exudes the cheer of the South of France, centred on a large open-air patio. In this bright setting decorated in blue, pink and orange, Martin (in the kitchen) and Léo (front of house) serve up fresh, unpretentious and flavoursome cuisine influenced by the market: Mediterranean bluefin tuna carpaccio; dentex steak, courgette gratin and herb oil; almond and fig tart. There are also a few vegetarian options. With a jovial welcome, relaxed atmosphere and very reasonable prices
5.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.