Asphodèle
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolGardenParkingPets allowedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Rooms9.7
Location9.6
Value9.4
Service9.4
Facilities9.4
Surroundings9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 3
This room features a flat-screen TV with satellite and cable channels as well as tea and coffee making facilities. The private bathroom comes with a shower, hairdryer and free toiletries. A private toilet is provided.
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F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolGardenParkingPets allowedTerraceFree WiFiPrivate parkingParking garageOutdoor pool - seasonalPet bowlsNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Domaine de Rochevilaine
Modern Cuisine, Seafood
€€€
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless
2.3km
2
Auberge des Deux Magots
Modern Cuisine · Bib
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
16.8km
3
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
16.1km
4
L'Auberge Bretonne
Modern Cuisine
€€
The HQ of Benoît Gauchet, who trained with the likes of Jacques Thorel, Olivier Roellinger and Jean-François Piège, stands in the heart of the picturesque town of La Roche Bernard. The modern score celebrates country produce sourced from local markets in which fish and seafood take pride of place. The elegant dining room overlooks a herb garden. A few guestrooms are available for overnight stays.
17.0km
5
Le Kermer
Traditional Cuisine
€€
This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing.
18.1km
6
Lesage
Modern Cuisine, Creative
€€
A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and author of the picaresque novel Gil Blas. The interior is as charming as the outside promises: exposed beams, old terracotta floor tiles and a fireplace; a smattering of paintings by local artists add a contemporary touch. In the kitchen, the young chef cooks up delicious dishes, perfectly balancing textures and temperatures, and using high-quality ingredients, such as strips of squid, which he sea
18.3km
7
Les Jardins de Kerstéphanie
Modern Cuisine
€€€
This old stone farmstead smothered in Virginia creeper and set in wooded grounds is the HQ of Emmanuel Kouri, previously encountered at Les Climats (Paris). Mindful of the provenance of his produce (line-caught fish, organic market gardeners, local dairy produce), he crafts a predominantly seafood score, like flame-licked young mackerel, carrots in verjuice and nasturtium leaves or pearlescent monkfish, courgette dip, marinière of shellfish and salsa verde. To be enjoyed on the shaded terrace in fine weather.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.