B&B Au Lion D'or
·Bed and breakfasts
Electric bicycle charging stationLuggage storageParkingPets allowedShared kitchenFruitsAll 28 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Suite
2 × Twin bed40 ㎡up to 4
This suite consists of 2 bedrooms, a seating area and 1 bathroom with a bath and a shower. The suite provides a tea and coffee maker, a wardrobe and city views. The unit offers 3 beds.
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Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room has parquet floors, a seating area, a tea and coffee maker, a wardrobe as well as city views. The unit has 1 bed.
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Deluxe Double Room
1 × Queen bed22 ㎡up to 2
Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room is furnished with a desk and a seating area and provides a tea and coffee maker, a wardrobe and an inner courtyard view. The unit offers 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationLuggage storageParkingPets allowedShared kitchenFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessInternet accessElectric bicycle charging stationSecured parkingFree wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
210m
2
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
217m
3
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
527m
4
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
1.0km
5
Tabkeaw
thai · Bib
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
236m
6
Café Sjiek
Traditional Cuisine, Classic French · Bib
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
677m
7
Prix de Rome
Contemporary, Modern French · Bib
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
2.4km
8
Haricot.
Modern Cuisine, Modern French
€€€
Haricot is a venture started by three friends. Having worked together at De Librije, they have now set up shop in the heart of Maastricht. In a cosy wood-panelled restaurant with a French feel, diners are served a single set menu in which the chefs demonstrate their mastery of the art of omission. Their dishes are accessible but incorporate contrasts and vibrant twists. Our inspectors were particularly taken with the pearly white skrei ballotine with sautéed and marinated oyster mushroom and deep-fried kale, finished with a spicy beurre blanc emulsion for added character. A real treat!
240m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.