B&B op Wijngoed Havelte
·Bed and breakfasts
WiFi availableFree ParkingBusiness centerHeatingFishingCyclingAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Budget Double Room
1 × Double bed(s)22 ㎡up to 3
This double room provides a sauna. This double room features a minibar, flat-screen TV with satellite channels, garden views, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBusiness centerHeatingFishingCyclingFax/photocopyingCanoeingSaunaBreakfast in the roomPacked lunchesParkingFree WiFiGolf coursePrivate parkingSun terraceBoard games/puzzlesOutdoor furnitureWine/champagneCoffee Shop on siteInvoice providedNon-smoking roomsNon-smoking throughoutMeeting/banquet facilities
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Nearby & map
Dining
1
De Lindenhof
Creative, Classic French · ★★ Michelin
€€€€
De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates inter
9.7km
2
Bovenmeester
Modern French · Bib
€€
The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression.
8.3km
3
Sukade
Farm to table
€€
Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, th
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.