De Pelsertoren
·Bed and breakfasts
Electric bicycle charging stationAir conditioningLuggage storagePacked lunchesParkingTerraceAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Wi-Fi9.5
Service9.1
Rooms8.5
Cleanliness8.5
Facilities8.3
Surroundings8.2
Value8.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)55 ㎡up to 2
This double room of 50m2 is equipped with a large double bed, a kettle, nespresso coffee machine, WiFi, seating area, and a 43 inch flat screen TV. This room has it's own bathroom with bathtub. It is possible to add an extra single bed to the room. The room is on the 3rd floor. It is also available as a bridal suite.
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Deluxe Suite
1 × Extra-large double bed (Super-king size)50 ㎡up to 2
This double room of 50m2 is equipped with a large double bed, a kettle, nespresso coffee machine, WiFi, seating area, and a 43 inch flat screen smart TV. This room has it's own bathroom. It is possible to add an extra single bed to the room. The room is on the 2nd floor.
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Suite
1 × Extra-large double bed (Super-king size)50 ㎡up to 2
This double room of 45m2 is equipped with a large double bed, a kettle, nespresso coffee machine, WiFi, seating area, and a 43 inch flat screen TV. This room has it's own bathroom. It is possible to add an extra single bed to the room. The room is located on the 1st floor. This room does not have any windows, and is extremely quiet.
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Family Room with Private Bathroom
1 × Extra-large double bed (Super-king size)45 ㎡up to 2
This family room of 40m2 is equipped with a large double bed, a kettle, nespresso coffee machine, WiFi, and a 43 inch flat screen TV. There are two sofa's for two extra guests(children) This room has it's own bathroom. It is located on the ground floor and has a private entrance. It is suitable for a family with 2 children.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLuggage storagePacked lunchesParkingTerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessElectric bicycle charging stationBicycle-friendly propertyVegetarian menu options availableFree wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
142m
2
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
127m
3
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
340m
4
De Voorburcht
Creative French, Modern French · Bib
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
4.9km
5
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
373m
6
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
400m
7
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
430m
8
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
529m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.