LA MAISON DE NACRE
·Bed and breakfasts
WiFi availableFree Parking24-hour front deskHeatingExpress check-in/check-outCyclingAll 55 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)up to 2
The double room provides a tea and coffee maker, a dining area, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingExpress check-in/check-outCyclingIroning serviceTennis courtDry cleaningPacked lunchesParkingTerraceFree WiFiAirport shuttleMini golfCasinoPrivate check-in/check-outStreet parkingAirport shuttle (additional charge)Shuttle service (additional charge)Concierge serviceWine/champagneAirport drop offAirport pick upFruitsCoffee Shop on siteFitness classesPersonal trainerShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasAccess to health care professionalsFace masks for guests availableSecurity alarmBicycle rentalWalking toursBike toursTour/class on local cultureCooking classAerobicsNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelinesFitness center
N
Nearby & map
DiningSights
1
Roze
Modern Cuisine · Bib
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
4.2km
2
La Table d'Hôtes
Modern Cuisine · Bib
€€
Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.
8.6km
3
L'As de Trèfle
Modern Cuisine, Creative
€€€
Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!
5.6km
4
Restaurant de L'Île Benoist
Seafood, Modern Cuisine
€€
Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.