La Fromagerie
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 26 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Value9.4
Rooms9.3
Cleanliness9.3
Location9.2
Surroundings9.2
Wi-Fi9.0
Facilities9.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This double room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 1 bed.
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Deluxe Double Room with Shower
1 × Double bed(s)17 ㎡up to 3
The double room features a washing machine, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The double room also includes a barbecue. The double room offers a flat-screen TV, a coffee machine, a dining area, a wardrobe as well as garden views. The unit has 1 bed.
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Triple Room with Shower
1 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 3
This triple room features a electric kettle, private entrance and barbecue. Please note that WiFi is not available in this room.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesCyclingPacked lunchesParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceAccessible parkingShared lounge/TV areaParking garageOutdoor furniturePicnic areaCoffee Shop on siteInvoice providedSmoke alarmsWalking toursNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
17.8km
2
Dyades au Domaine des Étangs
Modern Cuisine · ★ Michelin
€€€
Picture a sprawling estate (almost 2,500 acres) of woodland, forest, meadows, farmsteads and ponds and now add a 13C castle equipped with all the modern comforts one would expect from a luxury establishment. The former stables have been converted into a dining room that adroitly blends antique and trendy details. The estate’s homegrown produce and aromatic fresh herbs feature prominently on the menu, as kitchen garden recipes vie for pride of place with confidently curated textbook classics. The terrace is heavenly in fine weather.
36.8km
3
L'Attanum
Modern Cuisine, Creative · Bib
€€
The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.
26.5km
4
Moulin de la Tardoire
Modern Cuisine · ★ Michelin
€€€
Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill. The interior has been refurbished in a contemporary style featuring glass, wood and clean lines, as well as the mill mechanism. Matthieu Brudo elegantly showcases the terroir: Vitrac-Saint-Vincent pork pluma glazed with ponzu and Mornac chickpeas, Limousin beef, Neuvic sturgeon and fish caught fresh in Royan. The wine list, which points to a penchant for natural and biodynamic estates, is the perfect complement to the sincere and generous cuisine.
47.2km
5
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
14.9km
6
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
15.0km
7
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
15.3km
8
La Cuisine du Cloître
Modern Cuisine
€€
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
15.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.