Greenfield Chambres d'Hôtes
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsSoundproof roomsParkingTerraceOutdoor furnitureAll 36 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.7
Rooms9.4
Value9.4
Location9.3
Surroundings9.2
Facilities9.1
Wi-Fi8.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room
1 × Queen bed20 ㎡up to 2
With a view of the garden, this room is made up of 2 interconnecting rooms. It is equipped with a flat-screen TV and 2 bathrooms each with a shower.
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Twin Room
2 × Twin bed18 ㎡up to 2
With a view of the garden, this room is equipped with a flat-screen TV. Please note that extra beds cannot be accommodated in this room.
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Double Room
1 × Queen bed16 ㎡up to 2
With a view of the garden, this room is equipped with a flat-screen TV and a bathroom with a bath or shower.
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Small Double Room
1 × Queen bed12 ㎡up to 2
The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room offers a tea and coffee maker, a dressing room, parquet floors, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSoundproof roomsParkingTerraceOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Beach toysFree wired internetGarageGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
11.3km
2
Racines
Modern Cuisine · Bib
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
12.0km
3
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
19.2km
4
La Ferme du Vert
Modern Cuisine · Bib
€€
Tucked away in the lush green countryside, this 19C former farm is now an exquisite gourmet establishment. A huge, paved courtyard is framed by historic stone buildings dripping in character, the outhouses of which have been converted into cosy guestrooms. The inviting, airy dining room sports a glazed façade and a warm vibe courtesy of a log-burning fireplace. The establishment’s sensibly priced food is indulgent, wholesome and deftly crafted with local produce and showcased in a well-balanced, authentic menu.
19.6km
5
Le Mezquité
Fusion, Mexican
€€€
Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).
11.2km
6
Le Paris
Modern Cuisine
€€
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
11.4km
7
L'Îlot Vert
Modern Cuisine
€€
This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!
11.5km
8
La Matelote
Modern Cuisine, Seafood
€€€
A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.
12.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.