Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe King Room

1 × Extra-large double bed (Super-king size)18 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room is furnished with a desk and a seating area and provides air conditioning, a wardrobe and garden views. The unit offers 1 bed.

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Deluxe Queen Room

1 × Queen bed9 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. This double room is air-conditioned and features a wardrobe, parquet floors and garden views. The unit offers 1 bed.

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Superior Queen Room

1 × Queen bed9 ㎡up to 2

The double room features air conditioning, a seating area, as well as a shared bathroom boasting a shower and a hairdryer. The double room has parquet floors and provides a wardrobe, heating and garden views. The unit has 1 bed.

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Double Room with Garden View

1 × Queen bed8 ㎡up to 2

The double room offers air conditioning, a seating area, as well as a shared bathroom boasting a shower and a hairdryer. The double room has parquet floors and features a wardrobe, heating and garden views. The unit has 1 bed.

Rates / book on FlyerTrip →

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSoundproof roomsParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsBilliards or pool tableSecured parkingSelf parking (surcharge)Television in common areasFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Trius Winery & Restaurant

Contemporary

$$$

You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea

5.4km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.