L'Oisette - Lodge Couette et Café
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenExpress check-in/check-outPacked lunchesAll 24 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Sofa bed(s)40 ㎡up to 2
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. The well-equipped kitchen features a refrigerator, a microwave and a toaster. This suite has a coffee machine, flat-screen TV with streaming services, garden views, as well as wine/champagne for guests. The unit has 2 beds.
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Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)21 ㎡up to 2
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a refrigerator, a microwave and a toaster. This double room features a coffee machine, flat-screen TV with streaming services, garden views, as well as wine/champagne for guests. The unit offers 1 bed.
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Budget Double Room
1 × Extra-large double bed(s) (Super-king size)16 ㎡up to 2
Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, a microwave and a toaster. This double room features a coffee machine, flat-screen TV with streaming services, garden views, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenExpress check-in/check-outPacked lunchesParkingFree WiFiPrivate parkingDaily housekeepingShared lounge/TV areaBoard games/puzzlesParking garageShared kitchenWine/champagneFruitsCoffee Shop on siteFire extinguishersSmoke alarmsCCTV outside propertyCCTV in common areasKey card accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Vieux Château
Modern Cuisine · ★ Michelin
€€€
You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The
13.6km
2
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
19.1km
3
L'Esprit Village
French, Farm to table
€€
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!
7.1km
4
Quai n°4
Modern Cuisine
€€€
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
7.2km
5
L'Embellie
Modern Cuisine · Bib
€€
Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle s
16.3km
6
Le Faitout
Traditional Cuisine, French · Bib
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
19.1km
7
Zicht
Modern Cuisine
€€
Bull’s eye: you can enjoy the knockout view over the Flemish Ardennes as much as you like thanks to Zicht’s immense picture windows. The experience is even better on the terrace. Get ready to be pampered by a veteran couple: Hélène graciously supervises the dining room, while Kwinten crafts a subtle Franco-Belgian score that unveils his talent and craftsmanship. An example: ballotine of pheasant, salsifies and endives, flanked by an amazing sauce made out of the bones and enhanced with cognac and cranberries. There is also a vegetarian version of his seasonal set menu with several courses.
12.6km
8
L'Orangerie de Moulbaix
French
€€€
The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest
12.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.