Name: les Thiausères
Address: 65 FAUBOURG SAINT ROCH, Romorantin, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.5

Service9.5

Value9.4

Cleanliness9.4

Rooms9.1

Location9.1

Facilities8.9

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Balcony

1 × Sofa bed(s)43 ㎡up to 4

Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a balcony with city views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 2 beds.

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Deluxe Suite

1 × Double bed(s) / 1 × Sofa bed(s)35 ㎡up to 4

This room features a private bathroom, a flat-screen TV and a toilet. Possibility of the host table on reservation

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Double Room

1 × Double bed(s)17 ㎡up to 2

This double room features a bathrobe, and a private washbasin. The bathroom and toilet are shared with an other bedroom. Possibility of the host table on reservation.

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Triple Room

1 × Double bed(s) / 1 × Bunk bed(s)15 ㎡up to 4

Offering free toiletries and bathrobes, this triple room includes a shared bathroom with a hairdryer. Among the room amenities are a wardrobe, laptop and a computer as well as city views. The unit offers 2 beds.

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Double Room with Terrace

1 × Double bed(s)11 ㎡up to 2

This double room has a bathrobe and a flat-screen TV. The bathroom and toilet are shared with an other bedroom. Possibility of the host table on reservation

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Facilities · 39

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsExpress check-in/check-outParkingTerraceFree WiFiBowlingSun terraceDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesSnack barOutdoor furniturePicnic areaKids' poolCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessProcess in place to check health of guestsAccess to health care professionalsBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

Dining

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Grand Hôtel du Lion d'Or

Modern Cuisine · ★ Michelin

€€€€

Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an

612m

2

Le Bois Blanc

Modern Cuisine

€€

Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on

490m

3

Le Bruadan

Modern Cuisine

€€

Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm

10.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.