Le Manoir
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 63 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.5
Cleanliness9.5
Service8.5
Location8.5
Rooms8.0
Wi-Fi7.5
Value7.5
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Studio
1 × Double bed(s)48 ㎡up to 2
Located on the ground floor, this room has a fully equipped kitchen, seating area and terrace. Breakfast is included in the room rate.
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Standard Studio
1 × Double bed(s)45 ㎡up to 2
This room is located on the ground floor and features a private entrance and a terrace.
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Large Double or Twin Room
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 2
This double room has a private bathroom.
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Classic Double Room with Bath and Shower
1 × Large bed(s) (King size)18 ㎡up to 2
This double room has a private bathroom with bidet and a bath/shower.
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Double Room
1 × Large bed(s) (King size)16 ㎡up to 2
Overlooking the court and the hill, this chic room comes with a shower room. There is no breakfast available for this room.
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingLuggage storageFishingCyclingBarHorse ridingCar hireCanoeingDivingPacked lunchesParkingFree WiFiGolf courseAirport shuttleMini golfPrivate parkingOutdoor poolSun terracePrivate check-in/check-outBoard games/puzzlesShuttle service (additional charge)Concierge serviceOutdoor pool - seasonalWater parkElectric vehicle charging stationVending machine - drinksVending machine - snacksOutdoor furnitureWine/champagneAirport drop offAirport pick upPool coverSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFace masks for guests availableThermometers for guests provided by propertyBicycle rentalWalking toursBike toursNon-smoking roomsTour deskNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
10.7km
2
Ô Moulin
Modern Cuisine · Bib
€€
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
17.0km
3
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
11.6km
4
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
12.3km
5
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
12.6km
6
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
16.3km
7
Le M - Domaine de Rochebois
Modern Cuisine
€€€
In front of an elegant 19C freestone building, the terrace laid out on a balcony looks onto the Dordogne valley. Inside, herringbone hardwood flooring, immaculate white walls, delicate mouldings and green or beige velvet seats make for a refined setting that is both chic and cosy. The chef, a keen traveller, turns his hand to two types of cuisine: brasserie style at lunchtime and fine dining in the evening. He only uses top-notch produce, which he cooks to perfection. Some of his dishes are infused with subtle Asian notes, for instance his lemongrass prawn bisque.
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.