B&B De Hofnar Roermond
·Bed and breakfasts
Air conditioningLuggage storageFax/photocopyingPacked lunchesParkingBoard games/puzzlesAll 32 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed16 ㎡up to 2
This room includes 2 box-spring beds, a flat-screen TV, air conditioning and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageFax/photocopyingPacked lunchesParkingBoard games/puzzlesConcierge serviceCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsKey accessCCTV outside property24-hour securityInternet accessFishing nearbyReception hallSecured parkingBicycle-friendly propertyShopping on siteArt gallery on siteTelevision in common areasVegetarian menu options availableFree wired internetGamesGarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
914m
2
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
209m
3
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
261m
4
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
9.2km
5
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.