At Loum
·Bed and breakfasts
Luggage storageExpress check-in/check-outTerracePrivate check-in/check-outAllergy-free roomAdult onlyAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Rooms9.4
Cleanliness9.4
Value9.2
Location9.2
Facilities9.2
Wi-Fi9.0
Surroundings9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Queen bed52 ㎡up to 2
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. The apartment provides a private entrance, a tea and coffee maker, a terrace with city views as well as a private bathroom featuring a walk-in shower.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outTerracePrivate check-in/check-outAllergy-free roomAdult onlyOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessInternet accessExpress check-inFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Neder
Country cooking
€€€
At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a
116m
2
Rue de la Plume
Modern Cuisine
€€
Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!
333m
3
Merlet
french · ★ Michelin
€€€€
Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.