Suite Cardinale 40m2 chambre d' hôte du Mas Fabrègue
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 53 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Double bed(s)40 ㎡up to 2
This double room features a pool with a view. The spacious double room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenHikingBBQ facilitiesFishingBarHorse ridingHot tub/JacuzziSaunaMassage servicesPacked lunchesParkingTerraceFree WiFiSpa/wellness centerCasinoPrivate parkingOutdoor poolSun terraceParking garageSpecial diet menus - on requestOutdoor pool - seasonalPool with viewEvening entertainmentAdult onlyPool barOutdoor furniturePicnic areaWine/champagnePet bowlsSpa/wellness center servicesSpa/wellness center servicesCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsShared stationery like menus, pens are removedKey access24-hour securityWalking toursThemed dinner nightsHappy hourNon-smoking roomsLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Le Saint Hilaire
Modern Cuisine · ★ Michelin
€€€
On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication.
10.3km
2
Épices et Tout
Modern Cuisine · Bib
€€
In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining.
10.5km
3
Volver.
Modern Cuisine
€€
Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!
18.8km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.