La Minauderie
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenIroning serviceParkingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.6
Rooms9.5
Value9.5
Location9.5
Facilities9.4
Surroundings9.4
Wi-Fi7.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Suite
1 × Double bed(s)40 ㎡up to 2
This suite features a 4-poster bed, a microwave and a fridge. A TV, free Wi-Fi, and a private bathroom with a shower are provided.
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Suite
1 × Double bed(s)40 ㎡up to 2
This suite provides a fireplace. Featuring a private entrance, this suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. This suite features a coffee machine, flat-screen TV, garden views, as well as fruit for guests. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenIroning serviceParkingPets allowedFree WiFiPrivate parkingParking garageStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
504m
2
Le Tiroir
Modern Cuisine · Bib
€€
This irresistibly endearing eatery in the working-class district of Vaise is appointed in a trendy bistro vibe. The bouncy, youthful team rustles up food that slaloms between mussels in a curry dressing with sweet potato powder and a more patriotic Gallic repertory (beef tartare, foie gras). The menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings, hence the loyal crowd of regulars.
3.6km
3
Racine
Modern Cuisine · Bib
€
Nestled in a discreet cul-de-sac, Racine creatively explores local ingredients, without excluding a few more exotic touches. This large, modern bistro serves seasonal cuisine at affordable prices. Meticulous work can be seen in the pineapple tartare with satay ice cream, black pollack confit with coconut milk, or Holstein sirloin with celeriac mousseline. This down-to-earth, friendly and contemporary place is ideal for an accessible, well-executed meal.
3.6km
4
L'Éclat de Pierre
Traditional Cuisine · Bib
€€
This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".
4.5km
5
Chez Pimousse
Modern Cuisine
€€
Pierre-Michaël Martin, otherwise known as "Pimousse", has set up shop on Quai Saint-Vincent, overlooking Vieux Lyon and the River Saône. The light-filled dining room is reminiscent of a country villa, with its old wooden tables, classic bistro chairs, dried grasses and wooden bar. He greets regulars with a smile, occasionally even pitching in with the service. He wins diners over with his meticulously crafted dishes and surprise menus, based on impeccably fresh top-notch produce. Think John Dory fillet, peas and asparagus with pickled berries and a creamy smoked pike roe sauce. In fine weather
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.