La Paille
·Bed and breakfasts
Free ParkingHeatingGardenBBQ facilitiesParkingPets allowedAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Value8.9
Cleanliness8.9
Surroundings8.8
Rooms8.7
Location8.6
Facilities8.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 11
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBunk Bed in Mixed Dormitory Room
Double Room with Shared Bathroom
1 × Large bed(s) (King size)up to 2
The double room offers a dining area, a wardrobe, a balcony with mountain views as well as a shared bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →
Economy Quadruple Room
2 × Double bed(s)up to 4
This quadruple room features a private bathroom, a dining area, a wardrobe as well as a terrace. The unit offers 2 beds.
Rates / book on FlyerTrip →
Family Room with Private Bathroom
2 × Single bed(s) / 1 × Double bed(s)up to 4
The family room offers a dining area, a wardrobe, as well as a private bathroom boasting a shower. The family room features heating and mountain views. The unit has 3 beds.
Rates / book on FlyerTrip →
F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingGardenBBQ facilitiesParkingPets allowedTerracePrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesShared kitchenLockersOutdoor furniturePicnic areaDesignated smoking areaStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsProcess in place to check health of guests
N
Nearby & map
DiningSights
1
16âme
Modern Cuisine · Bib
€€
In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a
12.4km
2
Au Plaisir Ambré
Modern Cuisine · Bib
€€
Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon.
12.4km
3
Le Pêché Gourmand
Modern Cuisine
€€€
This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service.
11.0km
4
Le Chazal
Modern Cuisine
€€€
In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang
11.5km
5
Les Tables de Gaspard
Modern Cuisine
€€€
In the heart of the village, these converted 16C stables have retained their carved stone vaults and period mangers, which are attractively lit. Since May 2024, Argentinian Ivan Labrador and his wife in the dining room roll out a menu mixing local ingredients with South American tweaks: Burgundy-style empanada; saddle of rabbit stuffed with tarragon, fennel and radish.
19.8km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.