La maison de Nati
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenLaundryIroning serviceAll 51 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Cleanliness10.0
Service9.9
Facilities9.9
Value9.8
Location9.7
Wi-Fi8.8
No checkout or paid ranking here — commission never drives content.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenLaundryIroning servicePacked lunchesParkingTerraceFree WiFiAirport shuttlePrivate parkingSun terracePrivate check-in/check-outAccessible parkingAirport shuttle (additional charge)Shared lounge/TV areaBoard games/puzzlesParking garageShuttle service (additional charge)Special diet menus - on requestElectric vehicle charging stationOutdoor furniturePicnic areaAirport drop offAirport pick upYoga classesCoffee Shop on siteDesignated smoking areaFitness classesPersonal trainerSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessFace masks for guests availableDelivered food - securely coveredWalking toursThemed dinner nightsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
9.3km
2
Gare aux Goûts
Traditional Cuisine · Bib
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
9.0km
3
Le Tire Bouchon
Traditional Cuisine · Bib
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
9.7km
4
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
9.8km
5
Le Yachtman
Seafood
€€
Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.