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Ty Daou gwez

Name: Ty Daou gwez
Address: 24 La Boe, Irodouër, FR

8.6/ 10Recommended

·Bed and breakfasts

📍24 La Boe · Irodouër ↗

WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 51 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Cleanliness9.7

Location9.3

Rooms9.1

Value9.1

Facilities9.1

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom House

2 × Single bed(s) / 1 × Large bed(s) (King size)48 ㎡up to 4

Boasting a private entrance, this holiday home comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the well-fitted kitchenette. The holiday home also includes a barbecue. The holiday home features a washing machine, soundproof walls, a tea and coffee maker, a flat-screen TV, as well as garden views. The unit has 3 beds.

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Standard Triple Room

1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3

The hot tub is the standout feature of this triple room. Featuring free toiletries and bathrobes, this triple room includes a shared bathroom with a shower and a hairdryer. The triple room features a flat-screen TV, a washing machine, a private entrance, soundproof walls as well as garden views. The unit has 2 beds.

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Triple Room

1 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 3

This triple room's special feature is the hot tub. Providing free toiletries and bathrobes, this triple room includes a private bathroom with a shower and a hairdryer. The triple room provides a washing machine, a private entrance, soundproof walls, a tea and coffee maker and a flat-screen TV. The unit offers 2 beds.

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Double Room

1 × Double bed(s)14 ㎡up to 2

Guests will have a special experience as this double room provides a hot tub. Offering free toiletries and bathrobes, this double room includes a shared bathroom with a shower and a hairdryer. The double room offers a flat-screen TV, a washing machine, a private entrance, a tea and coffee maker as well as garden views. The unit offers 1 bed.

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Double Room

1 × Double bed(s)14 ㎡up to 2

The hot tub is the standout feature of this double room. Featuring free toiletries and bathrobes, this double room includes a shared bathroom with a shower and a hairdryer. The double room features a washing machine, a private entrance, a tea and coffee maker, a flat-screen TV, as well as garden views. The unit has 1 bed.

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Double Room

1 × Double bed(s)12 ㎡up to 2

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Nearby & map

DiningSights

Maison Ronan Kervarrec

Modern Cuisine · ★★ Michelin

€€€€

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

23.8km

Le Relais de la Rance

Traditional Cuisine · Bib

€€

This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!

14.2km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

26.7km

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

26.8km

Auberge du Pont d'Acigné

Creative · ★ Michelin

€€€€

On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.

34.5km

Le Coquillage

Creative, Seafood · ★★★ Michelin

€€€€

A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes

42.3km

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

26.3km

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

26.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ty Daou gwez

Guest scores & sentiment

Room types · 6

One-Bedroom House

Standard Triple Room

Triple Room

Double Room

Double Room

Double Room

Facilities · 51

Nearby & map