la grange aux hirondelles
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningFamily roomsGardenHikingAll 23 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
4 × Single bed(s) / 1 × Double bed(s)84 ㎡up to 7
This family room offers views of the garden. It features a private bathroom, an equipped kitchen and a terrace.
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Double Room with Garden View
1 × Large bed(s) (King size)22 ㎡up to 2
The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningFamily roomsGardenHikingBBQ facilitiesCyclingChildren's playgroundGames roomParkingPets allowedDartsPrivate parkingSun terraceShared lounge/TV areaParking garageOutdoor furniturePet bowlsBadminton equipmentCoffee Shop on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Clos d'Émile
Modern Cuisine
€€€
This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant.
11.3km
2
Dorangeville
Modern Cuisine
€€€
A picturesque medieval village provides the backdrop for this attractive 14C building, which houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates balanced combinations, such as medallion of blue lobster, tomato, preserved lemon and courgette cream with ginger. Good food and service with a smile!
17.3km
3
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
30.7km
4
Le Bengy
Traditional Cuisine
€€
This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear.
33.1km
5
La Bulle d'Air
Modern Cuisine
€€
From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime.
41.8km
6
Le Bistrot de Guillaume
Modern Cuisine
€€
In a quiet street bang in the heart of Moulins, we don't need to be asked twice to take a seat in the snug dining area. In the equally dinky kitchen, the chef-owner crafts honest, homely, seasonal fare, illustrated by provençal aïoli with loin of cod and whelks, or grilled duck breast with lemon-spiked polenta and moussaka-style stuffed courgette.
42.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.