En bord de Loire
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenHikingFishingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Rooms9.9
Value9.9
Cleanliness9.9
Location9.8
Facilities9.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Single bed(s) / 1 × Large bed(s) (King size)55 ㎡up to 4
The suite is 60 square meters and features 2 bedrooms, a living room, a bathroom and a toilet.
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One-Bedroom Suite
1 × Large bed(s) (King size)20 ㎡up to 2
This room is 22 square meters and feature a private bathroom.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingFishingCyclingHorse ridingCanoeingParkingTerraceFree WiFiTable tennisStreet parkingOutdoor furnitureBeachWalking toursBike toursTour/class on local cultureLive music/performanceNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
10.2km
2
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
16.9km
3
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
28.4km
4
La Tour
Modern Cuisine
€€€
Nestling at the foot of a 14C tower in the heart of the famous wine-growing village, this traditional townhouse boasts an elegant, contemporary dining room offset by a scattering of period details (beams, ceiling and mouldings). Simplicity, authenticity and bags of character are the hallmarks of the food characterised by premium ingredients that keep pace with the seasons presented in an enticing lunchtime menu (that is also a steal!) and a surprise menu available in different versions in the evening. There is also an entirely vegetarian menu.
10.3km
5
Flacons
Modern Cuisine
€€
In a picturesque Sancerre winegrowing village, the former Momento has morphed into a bistro-cum-wine shop serving rustic fare. The concise seasonal menu changes monthly and is served in a snug, modern interior. Buzzy vibe.
12.6km
6
La Côte des Monts Damnés
Traditional Cuisine, Modern Cuisine
€€
Always in synergy with the wines from the Bourgeois family winegrowing estate, the bistronomy menu particularly showcases the local terroir: green lentils from Berry and smoked bacon, roast quail in chestnut leaves and a reduction of the estate's grape juice; Sancerre croquettes with a cloud of vanilla and raspberry sorbet – pure indulgence. They also have comfortable guestrooms.
13.3km
7
La Récréation Gourmande
Traditional Cuisine
€
In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!
30.8km
8
Le Bengy
Traditional Cuisine
€€
This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear.
31.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.