Villas en chanay
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingFishingAll 50 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Rooms9.7
Cleanliness9.7
Value9.5
Surroundings9.4
Facilities9.3
Location9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Garden View
1 × Sofa bed(s)56 ㎡up to 4
Boasting a private entrance, this apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, a microwave and a toaster. Featuring a terrace with garden views, this apartment also features soundproof walls and a flat-screen TV. The unit has 3 beds.
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Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingFishingExpress check-in/check-outCyclingFax/photocopyingSoundproof roomsMassage servicesParkingPets allowedTerraceFree WiFiAirport shuttleBowlingPrivate parkingSun terracePrivate check-in/check-outAirport shuttle (additional charge)Shared lounge/TV areaParking garageAdult onlyOutdoor furnitureAirport drop offAirport pick upCoffee Shop on siteSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guests24-hour securityWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
18.2km
2
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
19.5km
3
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
19.4km
4
Le Zeste Gourmand
Modern Cuisine · Bib
€€
As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O
19.6km
5
L'Épicurieux chez Luc
Traditional Cuisine · Bib
€
After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made
19.8km
6
Yka bar & ceviche
french, peruvian
€€
The casual sibling of the star-rated Miraflores, Yka is the ideal venue for after work socialising in the Brotteaux district. Relax in the warm trendy vibe (a colourful mural depicts Peruvians from the Cusco region), while sipping a pisco cocktail and nibbling on empanadas stuffed with spicy beef or one of the menu’s many ceviches.
19.4km
7
Sinabro
korean
€
In the mood for bibimbap and authentic Korean cuisine? Then this bistro is the right place for you! On the programme: a concise menu, splendid meat, meticulously sourced by a MOF, slick, smiling service, and, of course, healthy, flavoursome food – right down to the desserts and all made from scratch.
19.5km
8
L'Argot
french
€€€
This restaurant that doubles as a butcher's shop – or perhaps vice versa – has become a must-visit destination in the Brotteaux neighbourhood. Diners select their meat from the glass display case – beef from Limousin, Galicia or Aubrac (dry-aged or not), Wagyu, lamb and veal from Auvergne – and the chef then cuts their portion to order in front of all guests. Cooking is spot on, and portions are generous at this authentic and convivial spot. Very popular; booking strongly advised.
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.