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WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 37 facilities +
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenHot tub/JacuzziParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceAccessible parkingParking garageOutdoor pool - seasonalHeated poolSalt-water poolOutdoor furniturePicnic areaShallow endBadminton equipmentDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasSecurity alarmNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
4.8km
2
Len'K - La Maison Bonnet
Modern Cuisine · Bib
€€
(Temporarily closed) Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service.
4.8km
3
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
17.0km
4
Lavandin - Château Les Oliviers de Salettes
Modern Cuisine · ★ Michelin
€€€
This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Each dish is carefully thought out and crafted to allow the ingredients to shout their name. Delightful welcome. Book one of the lovely rooms and stay longer.
17.9km
5
L'Auberge d'Allex
Modern Cuisine
€€
Between Valence and Montélimar, this erstwhile village inn is continuing its vocation as an eatery thanks to a young couple who have turned it into a cosy and inviting bistro-style restaurant with a smattering of contemporary decorative touches. The food, too, is in a bistro vein – think simple, contemporary cuisine designed for the modern palate. The fillet of hake with citrus sauce, red cabbage and butternut takes no prisoners.
5.3km
6
Garenne
Modern Cuisine, Creative
€€€
At the foot of the Brézème hills, this restaurant housed in a light-filled farmhouse on a winegrowing estate is a feast for the eyes and the taste buds. Chef Teddy Bidaux's modern and inspired cuisine is served in a dining room with picture windows giving onto the vineyards: glazed carabinero prawn with a full-bodied jus, sea bass fillet and veal marrow in an original surf 'n' turf dish, Fin Gras du Mézenc beef shoulder accompanied by puff potatoes. The excellent house-made breads are the perfect accompaniment to delicious food made with a personal touch and many local and organic ingredients.
10.0km
7
Epona
Traditional Cuisine · Bib
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
19.3km
8
La Fontaine - L’Artiste et le Cuisinier
Modern Cuisine
€€
Set in a charming village, tucked away in a narrow street, this trendy bistro is accommodated in an attractive old house adopted by a well-travelled couple… They – she is the "artiste" and he the "cuisinier" (or cook) – invite us to sample their contemporary bistronomy cuisine in a friendly, pleasant setting. Following the seasons, their menu draws its bold flavours from the produce of local suppliers. On the restaurant floor, the service is efficient and the wine list is well explained. The bill is absolutely fair, and the cheerful terrace is a real bonus!
11.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.