Chambre LA LONGERE
·Bed and breakfasts
Free ParkingSwimming poolHeatingGardenHikingFishingAll 51 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Cleanliness9.7
Location9.5
Service9.2
Facilities9.2
Value9.0
Wi-Fi5.0
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingSwimming poolHeatingGardenHikingFishingExpress check-in/check-outCyclingSoundproof roomsCanoeingSaunaSkiingMassage servicesWindsurfingParkingTerraceSpa/wellness centerSki storagePrivate parkingOutdoor poolSun terracePrivate check-in/check-outOutdoor pool - seasonalHeated poolWater sport facilities on siteAdult onlySki schoolOutdoor furnitureShallow endSpa/wellness center servicesFence around poolPool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areas24-hour securityWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
13.0km
2
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
16.4km
3
Le Chalet
Traditional Cuisine
€€
A fortified house during the Middle Ages, and a convent up until 1905, this "chalet" is now a hotel-restaurant run by the Prayer family, for whom tradition and generosity are the answer to everything. Their big-boned, wholehearted score reads like a vintage cookbook: hare pâté, fillet of trout and crayfish and Dauphiné ravioles, or a melt-in-the-mouth chocolate and vanilla ice cream extravaganza. Cosy rooms for overnight stays.
7.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.