The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h

4.1km

La Table d'Hôtes

Modern Cuisine · Bib

€€

Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.

6.5km

L'Éden

Modern Cuisine · Bib

€€

On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!

7.0km

Les Passantes

Modern Cuisine

€€

When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes

7.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

LES PIEDS DANS L'EAU

Room types · 3

Family Suite

Superior Double Room

Superior King Suite

Facilities · 30

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