Logis De La Mélissière
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Service10.0
Cleanliness9.9
Facilities9.8
Value9.7
Location9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Double bed(s) / 1 × Large bed(s) (King size)44 ㎡up to 6
This family room's special feature is the pool with a view. The spacious family room provides a private entrance, soundproof walls, as well as a private bathroom featuring a bath and a shower. The unit offers 3 beds.
Rates / book on FlyerTrip →
Superior Double Room
1 × Large bed(s) (King size)35 ㎡up to 2
The spacious double room offers a private entrance, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The double room is furnished with a desk and a wardrobe and provides a tea and coffee maker, a seating area and garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room with Terrace
1 × Large bed(s) (King size)20 ㎡up to 2
The pool with a view is the standout feature of this double room. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The double room also includes a barbecue. The double room features a washing machine, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Standard Double or Twin Room
1 × Large bed(s) (King size) / 2 × Single bed(s)17 ㎡up to 2
The twin/double room is furnished with a desk and a wardrobe and features a private entrance, soundproof walls and garden views.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingExpress check-in/check-outSoundproof roomsParkingTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingShared lounge/TV areaBoard games/puzzlesParking garageKids' outdoor play equipmentPool with viewIndoor play areaSwimming pool toysOutdoor furniturePicnic areaShallow endFence around poolBadminton equipmentCoffee Shop on siteStrollersSun loungers or beach chairsInvoice providedSmoke alarmsKey access24-hour securityWalking toursKey card accessNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
64.8km
2
Maison Desamy
Modern Cuisine · ★ Michelin
€€€
Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.
57.4km
3
Auberge Le Centre Poitou
Modern Cuisine · Bib
€€
The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays.
50.5km
4
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
73.7km
5
Les Reflets
Modern Cuisine · ★ Michelin
€€€
A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.
77.0km
6
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
12.0km
7
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
58.8km
8
La Chabotterie
Modern Cuisine · ★ Michelin
€€€€
In the stylish Logis de la Chabotterie, a historic stately home in deepest Vendée, 2015 MOF chef, Benjamin Patissier, rolls out a polished, creative score that elegantly and savvily shines the spotlight on local produce. In an interior that mingles rustic charm with contemporary details, he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel, or Vendée saddle of lamb in a bread crust, escorted by roast artichoke and delicate tarragon-perfumed gravy. The meal finishes on a high note thanks to the talents of pastry chef, Élie Bremont, wh
83.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.