L Echarpe d Iris
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenParkingPets allowedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.6
Rooms8.8
Value8.8
Cleanliness8.7
Facilities8.4
Wi-Fi6.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
2 × Single bed(s)35 ㎡up to 5
Boasting a private entrance, this suite also features 2 bedrooms, a seating area and 1 bathroom with a bath and a shower. The suite features a wardrobe, parquet floors, heating, a flat-screen TV with cable channels, as well as city views. The unit has 4 beds.
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Double Room
1 × Double bed(s)25 ㎡up to 3
The double room includes a private bathroom fitted with a bath. This double room features a flat-screen TV. The unit has 1 bed.
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Double Room - Disability Access
1 × Double bed(s)25 ㎡up to 3
The double room provides a wardrobe, a tiled floor, as well as a private bathroom featuring a walk-in shower and a hairdryer. This wheelchair accessible double room features a private entrance, a seating area with a flat-screen TV and a roll-in shower. The unit offers 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenParkingPets allowedFree WiFiPrivate parkingPicnic areaStaff adhere to local safety protocolsSmoke alarmsKey accessFace masks for guests availableNon-smoking rooms
N
Nearby & map
DiningSights
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
13.8km
2
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
19.8km
3
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
19.8km
4
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
19.8km
5
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
19.8km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
20.0km
7
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · Bib
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
18.3km
8
Le P'tit Roseau
Modern Cuisine
€€
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.