Casa Simón
·Country house
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storagePacked lunchesParkingAll 38 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Six-Bedroom Apartment
1 × Double bed140 ㎡up to 12
Each heated apartment has a balcony and a living room with a sofa and flat-screen TV. There are 3 bathrooms with showers and toiletries. There is a washing machine, well-equipped kitchen and barbecue facilities. Sheets and towels are provided.
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One-Bedroom Apartment
2 × Double bed43 ㎡up to 4
Each heated apartment has a balcony and a living room with a sofa bed and flat-screen TV. The private bathroom comes with a shower and toiletries. There is a washing machine, well-equipped kitchen and barbecue facilities. Sheets and towels are provided.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storagePacked lunchesParkingPets allowedTerraceShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsThermometers for guests provided by propertyInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantTour desk
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Nearby & map
Dining
1
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
29.5km
2
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
33.4km
3
Callizo
Creative, Innovative · ★ Michelin
€€€€
It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr
35.1km
4
Casa Chongastán
Seasonal Cuisine, Traditional Cuisine · Bib
€€
If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.
26.0km
5
Casa Rubén
Contemporary, Creative · ★ Michelin
€€€
If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which
41.5km
6
El Raier
Contemporary · Bib
€€
This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh
36.3km
7
La Oveja Negra
Contemporary · Bib
€€
With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig
43.7km
8
El Ventador
Contemporary
€€
Carpaccio of tea-smoked Pyrenean venison, creamy mountain-style rice, wild mushrooms and quail, organic baby goat ribs and cheese from Taüll all feature on the menu at this restaurant with an attractive stone façade that blends in harmoniously with the other buildings on this main road. In the small dining room with a pleasant and welcoming ambience, enjoy cuisine that is steeped in Pyrenean tradition, albeit with a few modern and Asian touches added to the culinary mix. Options here include the à la carte designed for sharing, plus a surprise tasting menu.
32.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.