Casa Rural Haritzpe
·Country houses
WiFi availableFree ParkingHeatingFamily roomsGardenParkingAll 15 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.6
Rooms9.5
Facilities9.5
Value9.4
Surroundings9.4
Location9.3
Wi-Fi7.5
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Double bed40 ㎡up to 3
This charming studio offers direct access to a lush garden. Featuring exposed wooden beams, the studio has a seating area, a bedroom and a full bathroom.
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Suite
1 × Single bed / 1 × Double bed / 1 × Sofa bed28 ㎡up to 2
This charming suite features a sofa and a TV. There is a dresser and a minibar. The room offers views to the woods.
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Comfort Single Room
1 × Double bed15 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The single room comes with a flat-screen TV, a wardrobe, a tiled floor, as well as heating. The unit offers 1 bed.
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Double Room
2 × Single bed15 ㎡up to 2
This bright room features scenic garden views and free Wi-Fi. It includes a TV and private bathroom. Specially adapted rooms for disabled access are also available.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenParkingTerraceFree WiFiSun terraceAccessible parkingShared lounge/TV areaOutdoor furnitureNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
Dining
1
Alameda
Modern Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche
1.6km
2
Laia Erretegia
Grills
€€€
Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.
850m
3
Gran Sol
Traditional Cuisine
€
The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.
1.6km
4
Sutan
Traditional Cuisine, Grills
€€€
Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!
1.8km
5
Ana Mari
Grills
€€€
This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!
4.7km
6
La Ferme Ilharregui Baita
Modern Cuisine
€€
This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
7.2km
7
Ferme Lizarraga
Modern Cuisine
€€
In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.