Mogán suite
·Holiday homes
Air conditioningFamily roomsSafety deposit boxCar hireParkingTerraceAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Rooms9.8
Facilities9.6
Cleanliness9.6
Value9.1
Service8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Twin bed70 ㎡up to 4
The air-conditioned holiday home has 2 bedrooms and 3 bathrooms with a bath and a shower. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with sea views, this holiday home also offers a dining area and a flat-screen TV with cable channels. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSafety deposit boxCar hireParkingTerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareKey accessCCTV outside propertyKey card accessInternet accessFishing nearbyPaddle boating nearbyPool sun loungersScuba diving on siteSelf parking (surcharge)Beach umbrellasBeach toysSnack bar/deliBeach club nearby (surcharge)Television in common areasFree wired internetGarageNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Los Guayres
Modern Cuisine, Spanish · ★ Michelin
€€€€
Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis as if by magic. Los Guayres, a Guanche term that could be translated as ‘The Lords’, is located inside the Cordial Mogán Playa hotel, very close to Puerto de Mogán. Chef Ruyman González spearheads cuisine that celebrates the culinary heritage of the Canary Islands through carefully prepared dishes, contemporary nuances and a deep respect for local ingredients, represented by produce from the islands (gofio, goat, red prickly pear) and the rich Atlantic larder (wreckfish, blu
597m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.