Maison Frankrijk
·Holiday homes
Free ParkingHeatingGardenLuggage storageBreakfast in the roomPacked lunchesAll 23 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.9
Service9.8
Cleanliness9.8
Surroundings9.6
Rooms9.5
Location9.5
Facilities9.3
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Double bed(s)40 ㎡up to 4
The fireplace is a top feature of this holiday home. Boasting 2 bedrooms, this holiday home has 1 bathroom with a shower, a seating area and terrace where you can relax. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and a tea and coffee maker. The unit has a private entrance, garden views, an outdoor dining area and chocolate is available for guests. The unit offers 2 beds.
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Double Room with Park View
1 × Large bed(s) (King size)30 ㎡up to 2
Boasting 1 bedroom, this holiday home has 1 bathroom with a shower, a seating area and terrace where you can relax. The unit has a private entrance, garden views, an outdoor dining area and chocolate is offered for guests. The unit offers 1 bed.
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One-Bedroom House
2 × Large bed(s) (King size)20 ㎡up to 2
The unit offers 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingGardenLuggage storageBreakfast in the roomPacked lunchesParkingTerracePrivate parkingSun terraceBoard games/puzzlesOutdoor furniturePicnic areaCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareKey accessFood delivered to guest roomFace masks for guests availableThermometers for guests provided by propertyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
26.1km
2
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
30.1km
3
Erre
Creative · ★ Michelin
€€€€
Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Ma
48.5km
4
Le Valucien - Château de Vault-de-Lugny
Modern Cuisine · ★ Michelin
€€€€
The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.
48.7km
5
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
53.5km
6
Auberge des Templiers
Modern Cuisine · ★ Michelin
€€€€
Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s
56.3km
7
La Côte Saint-Jacques
Modern Cuisine · ★★ Michelin
€€€€
This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-
64.8km
8
La Côte d'Or
Modern Cuisine · ★★ Michelin
€€€€
This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of
77.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.