La petite maison
·Holiday homes
Free ParkingHeatingFamily roomsGardenHikingFishingAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Sofa bed(s)50 ㎡up to 4
The well-equipped kitchen features a stovetop, a refrigerator, an oven and a microwave. Featuring a terrace with an inner courtyard view, this holiday home also offers a tea and coffee maker and a flat-screen TV. The unit offers 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingFamily roomsGardenHikingFishingWindsurfingParkingPets allowedTerraceMini golfPrivate parkingBeachCleaning standards that are effective against CoronavirusNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Orizon
Modern Cuisine
€€
A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!
1.4km
2
La Matelote
Modern Cuisine, Seafood
€€€
A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.
1.5km
3
L'Îlot Vert
Modern Cuisine
€€
This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!
2.4km
4
La Plage
Modern Cuisine · Bib
€€
This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.